What is hot water bath canning? - hot water canning
How can you do? Can the same thing he can do in a pressure cooker? Any information you can give would be great. Thank you in advance.
Tuesday, January 12, 2010
Hot Water Canning What Is Hot Water Bath Canning?
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This is very important - you may need to press all natural foods can not born.
However, BW is Bad for jam, cucumbers and tomatoes, foods, acid is used, is not sufficient to have botulism. Due to the jam or canning, you boil water in a large pot of jam jars and hot hot product. As each glass was filled and placed in sealed jar. Once everybody is sure that the water is at least 1 cm above the tops of the jars. Bring to boil, and the process for as long as the recipe says. For example, the strawberry jam 10 minutes. After all this time has expired, the jars immediately with jam, place it in a towel on the counter. Wipe off the excess water from the cup. Let stand for 24 hours. My best advice is to get the Ball Canning book is by the container manufacturer. He has some good recipes. There are also good recipes on the packaging of clear jelly.
Water bath processing method
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